Karoo Venison

The definitive guide to preparing, cooking and celebrating venison — decades of Karoo knowledge, gathered into one heirloom volume.

From understanding each cut to mastering marinades, smoking, curing and classic Karoo recipes, this is the comprehensive guide you'll return to for years to come. Over 100 recipes, every one photographed and written for the home kitchen.

Available in English and Afrikaans editions.